A Victorian mansion with a scratch restaurant kitchen.

282 Alexander Street — a casual dining room, a lower lounge, and a second-floor turret. All under one roof. All served by the same kitchen.

Talk to Kaylyn

Our events manager will be in touch as soon as possible.

Long banquet tables set with cross-back chairs, neutral linens, and small floral arrangements in The Alexander's Turret Room — brick columns and ivory drapes framing the bay window, navy ceiling overhead.
The Evening, Handled

By the time your guests arrive, the evening is already in motion.

Events here follow a specific shape. Kaylyn works through the details with you — room, flow, menu, timing — until the decisions are made and the logistics are settled. On the night itself, the staff takes over. The room is set, the kitchen is on schedule, and the people running your event have done this before. What that means for you: you arrive as the host and spend the evening as a guest.

The Main Dining Room, the Turret, the Tonga Room

Three rooms, one kitchen, every configuration.

The main dining room with Victorian details and floor-to-ceiling windows Up to 65 seated

Main Dining Room

65 seated · 120 standing

Victorian Details Dance Floor Built-in Bar
The intimate Turret Room with original Victorian architecture Up to 38 seated

The Turret Room

50 standing · 38 seated

Completely Enclosed Sound Isolation Dedicated Bar
The Tonga Room with wicker chairs, tropical wallpaper, and stained glass Up to 20 seated

The Tonga Room

30 standing · 20 seated

Elegant Setting Victorian Charm Private Atmosphere
Walk Through the Rooms

From Kitchen to Table

Recommended

Abundance Table

Buffet-style service, built like a tasting menu on a line — three proteins, three sides, and a full charcuterie display drawn from the Swan Family kitchens. Guests pace themselves, come back for what they liked most, and the seven-kitchen story gets told on the plate.

Ideal for: Micro-weddings, receptions, corporate gatherings, relaxed celebrations

Any count

Plated Dinner

Paced service, one course at a time, every plate built to order — each one composed in the kitchen, not held. Best under thirty guests, where quality sent out hot holds across the room.

Ideal for: Formal small dinners, milestone seated meals, ceremony-to-dinner weddings under thirty guests

3–5 courses, typically salad, main, and dessert

Family Style

Large shared platters at each table — proteins, sides, and bread brought out together, passed and served guest to guest. Works best for rehearsal dinners and close-held celebrations at tables of eight to twelve.

Ideal for: Rehearsal dinners, intimate celebrations, small team dinners

Shared platters across 3 courses

Cocktail Reception

Passed hors d'oeuvres and stationed displays — guests mingle, graze, move between rooms. Works as a standalone evening or as the welcome hour before dinner.

Ideal for: Networking evenings, welcome receptions, pre-dinner hours

8–12 items for a full reception

Combination

A cocktail hour of passed apps and stationed displays, then a seated dinner. Scoped to two specific nights — rehearsal dinners that mingle into seating, and wedding receptions that pair a welcome hour with a plated meal.

Ideal for: Rehearsal dinners, wedding receptions

Cocktail hour + 3–4 course dinner

From Inquiry to Evening

How an event comes together

Four steps, no mystery.

1

Send Us the Basics

A date, a head count, and what you're hosting. That's what starts the conversation. Our events manager will be in touch as soon as possible with what's open and what fits.

2

Walk the Rooms

Come by during the day or after service. Kaylyn walks the Main Dining Room, the Turret, and the Tonga Room with you, talks through the shape of the evening, and helps you figure out which room fits the night you're planning.

3

Read the Proposal

A written proposal with food, beverage, and room fees itemized — plus standard industry fees: 18% service charge, 10% facility fee, 8% NYS sales tax, $150 event consultation fee, 3% merchant processing. No surprises on the invoice.

4

Hold the Date

A deposit holds the room. From there, Kaylyn handles the menu, the timeline, and the setup. You arrive on the night, the room is set, the kitchen is on. The evening is yours.

"IDK how they serve all of those guests strip steaks that were perfectly cooked at the same time. The food was the highlight of the night."
— WeddingWire Review

The rooms are here. The kitchen is here. Kaylyn answers every event inquiry herself — she'll walk the rooms with you and help you figure out what fits.

Talk to Kaylyn