Dinner Menu
New American cooking. Seasonal ingredients, updated weekly.
Thank you for dining with us at The Alexander, We take pride in serving quality prepared dishes and creating a welcoming atmosphere. Your support means the world to us.
For the Table
pull bread
13.cheesy garlic stuffed Pearson's sourdough
whipped ricotta
16.sun dried tomato & pine nut tapenade, Pearson's focaccia
crispy spring artichokes
14.lemon & garlic aioli
scratch fried chicken tenders
16.tangy bbq, house bleu cheese dip
eggplant dumpling parmesan
22.house marinara, asiago, basil
baby arugula
14.fried capers, shaved parmesan, lemon vin
caesar salad
14.romaine, kale, herby sourdough crumb, shaved parmesan
Sides
Pearson's sourdough
5.salted butter or olive oil
crispy smashed potatoes
10.green goddess crème
good fries
9.truffle oil, parmesan, garlic aïoli
grilled broccolini
16.garlicky caesar, shaved parmesan, lemon
Pasta
*fettuccini
22.porcini cream, breadcrumb, parmesan
*penne
22.Mom's vodka sauce, asiago, basil
shrimp scampi
28.fettuccini, arugula, sun dried tomato, chili butter, parmesan
smoked salmon
28.penne, shallot cream, pastrami smoked salmon, peas, parmesan
hot Italian sausage ragu
26.san marzano tomato, penne, parmesan
*add chicken, spicy sausage or shrimp 9.
Mains
bone-in pork chop
34.broccolini, roasted red pepper agrodolce
faroe island salmon
28.preserved lemon cream, arugula, fried capers
12 oz rib-eye
MP.grilled onions, herb gremolata
Alexander burger
24.peppered bacon, cheddar, lettuce, dill pickle, special sauce, Pearson's milk bun, good fries
Dessert
affogato
12.Pittsford Dairy vanilla bean ice cream with fresh espresso
flourless chocolate cake
12.powdered sugar, shaved chocolate
panna cotta
12.fresh berry compote
Pittsford Dairy ice cream
4/scoop.by the scoop
Happenings
Wednesdays
bring your own wine and enjoy no corkage fee
Thursdays
1/2 dozen oysters $10 & $10 glass of crémant
Fridays
monthly jazz, check our website!
Your table is waiting.
Reservations recommended. Walk-ins welcome at the bar.