Dinner Menu
New American cooking. Seasonal ingredients, updated weekly.
Thank you for dining with us at The Alexander, We take pride in serving quality prepared dishes and creating a welcoming atmosphere. Your support means the world to us.
For the Table
pull bread
13.cheesy garlic stuffed Pearson's sourdough
whipped ricotta toast
16.sundried tomato & pine nut tapenade, Pearson's focaccia
crispy spring artichokes
14.lemon & garlic aioli
scratch fried chicken tenders
16.tangy bbq, house bleu cheese dip
eggplant dumpling parmesan
22.house marinara, asiago, basil
baby arugula
14.fried capers, shaved parmesan, lemon vin
caesar salad
14.romaine, kale, herby sourdough crumb, parmesan
Sides
Pearson's sourdough
5.salted butter or olive oil
crispy smashed potatoes
10.green goddess crème
good fries
9.truffle oil, shaved parmesan, garlic aïoli
sticky brussels sprouts
14.sweet peppers, poppy seed, tahini hot honey
Pasta
*fettuccini
22.porcini cream, breadcrumb, parmesan
*penne
22.Mom's vodka sauce, asiago, basil
shrimp scampi
28.fettuccini, arugula, sundried tomato, chili butter, parmesan
hot smoked salmon
28.penne, shallot cream, peas, parmesan
hot Italian sausage ragu
26.san marzano tomato, penne, parmesan
*add chicken, spicy sausage or shrimp 9.
Mains
bone-in pork chop
34.grilled broccolini, roasted red pepper agrodolce
faroe island salmon
28.preserved lemon cream, arugula, fried capers
12 oz rib-eye
MP.grilled onions, herb gremolata
Alexander burger
24.peppered bacon, cheddar, lettuce, dill pickle, special sauce, Pearson's milk bun, good fries
Dessert
affogato
12.Pittsford Dairy vanilla bean ice cream with fresh espresso
flourless chocolate cake
12.powdered sugar, shaved chocolate
panna cotta
12.fresh berry compote
Pittsford Dairy ice cream
4/scoop.by the scoop
Happenings
Wednesdays
bring your own wine, and enjoy no corkage fee
Oysters & Bubbly
half dozen fresh shucked & a glass of crémant
Thursday · $10 each
Your table is waiting.
Reservations recommended. Walk-ins welcome at the bar.